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Starred restaurant Images – License food photos ❘ StockFood

Mini dessert glasses on a tray in French restaurant La Table des Cordeliers run by Michelin starred chef Eric Sampietro — 11137197 - Mini dessert glasses on a tray in French restaurant La Table des Cordeliers run by Michelin starred chef Eric Sampietro

Elegant fusion cuisine served at a Michelin-starred restaurant in Zermatt with a focus on local, seasonal ingredients. — 14151114 - Elegant fusion cuisine served at a Michelin-starred restaurant in Zermatt with a focus on local, seasonal ingredients.

A creatively plated fusion dish from a Michelin-starred restaurant in Zermatt, Switzerland, combining local and seasonal ingredients with smoke for a dramatic effect. — 14149893 - A creatively plated fusion dish from a Michelin-starred restaurant in Zermatt, Switzerland, combining local and seasonal ingredients with smoke for a dramatic effect.

From above view of gourmet dish from a Michelin-starred restaurant in Zermatt, Switzerland, artfully plated to highlight the fusion of local and seasonal flavors. — 14153219 - From above view of gourmet dish from a Michelin-starred restaurant in Zermatt, Switzerland, artfully plated to highlight the fusion of local and seasonal flavors.

A delectable fusion cuisine dish featuring a combination of local and seasonal products from a Michelin-starred restaurant in Zermatt, Switzerland, artistically plated with vibrant colors and textures. — 14151484 - A delectable fusion cuisine dish featuring a combination of local and seasonal products from a Michelin-starred restaurant in Zermatt, Switzerland, artistically plated with vibrant colors and textures.

Exquisite fusion dish prepared with local and seasonal products, served at a Michelin-starred restaurant in Zermatt, Switzerland, showcasing culinary artistry and innovation. — 14151333 - Exquisite fusion dish prepared with local and seasonal products, served at a Michelin-starred restaurant in Zermatt, Switzerland, showcasing culinary artistry and innovation.

Exquisite fusion dish from a Michelin-starred restaurant in Zermatt, showcasing local and seasonal ingredients with a creative twist. — 14149854 - Exquisite fusion dish from a Michelin-starred restaurant in Zermatt, showcasing local and seasonal ingredients with a creative twist.

Elegant fusion dishes prepared with local and seasonal products, served with a flourish of culinary theatrics at a Michelin-starred restaurant in Zermatt, Switzerland. — 14150105 - Elegant fusion dishes prepared with local and seasonal products, served with a flourish of culinary theatrics at a Michelin-starred restaurant in Zermatt, Switzerland.

A delectable fusion cuisine dish featuring a combination of local and seasonal products from a Michelin-starred restaurant in Zermatt, Switzerland, artistically plated with vibrant colors and textures. — 14151552 - A delectable fusion cuisine dish featuring a combination of local and seasonal products from a Michelin-starred restaurant in Zermatt, Switzerland, artistically plated with vibrant colors and textures.

Exquisite fusion dish prepared with local and seasonal products, served at a Michelin-starred restaurant in Zermatt, Switzerland, showcasing culinary artistry and innovation. — 14150373 - Exquisite fusion dish prepared with local and seasonal products, served at a Michelin-starred restaurant in Zermatt, Switzerland, showcasing culinary artistry and innovation.

An elegant Michelin-starred restaurant in Zermatt presents a fusion dish with local, seasonal ingredients, beautifully plated with artistic flair. — 14153045 - An elegant Michelin-starred restaurant in Zermatt presents a fusion dish with local, seasonal ingredients, beautifully plated with artistic flair.

An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg — 11318207 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg

Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt) — 11983576 - Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)

Homage to Italy — 11178246 - Homage to Italy

Fried seabass with roasted langoustines in the Haerlin restaurant, Hamburg — 11317974 - Fried seabass with roasted langoustines in the Haerlin restaurant, Hamburg

Sauce pots in a restaurant kitchen — 13295488 - Sauce pots in a restaurant kitchen

Order on scraps of paper on a board in a restaurant — 13286045 - Order on scraps of paper on a board in a restaurant

Haerlin restaurant, Fairmont Hotel Vier Jahrezeiten — 11317979 - Haerlin restaurant, Fairmont Hotel Vier Jahrezeiten

Wild boar roulade with fennel, orange jelly and olive sauce (Restaurant Da Caino, Head Chef Valeria Piccini) — 11259455 - Wild boar roulade with fennel, orange jelly and olive sauce (Restaurant Da Caino, Head Chef Valeria Piccini)

Wild boar roulade with fennel, orange jelly and olive sauce on a table (Restaurant Da Caino, Head Chef Valeria Piccini) — 11259456 - Wild boar roulade with fennel, orange jelly and olive sauce on a table (Restaurant Da Caino, Head Chef Valeria Piccini)

The wine cellar of the restaurant Geranium in Copenhagen, Denmark — 11991999 - The wine cellar of the restaurant Geranium in Copenhagen, Denmark

Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague) — 11979515 - Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)

A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt) — 11983575 - A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)

Papardelle with chicken ragout and rare hare chops (Restaurant Da Caino, Head Chef Valeria Piccini) — 11259454 - Papardelle with chicken ragout and rare hare chops (Restaurant Da Caino, Head Chef Valeria Piccini)

Warm smoked Baltic Sea salmon with dill, horseradish and green apple in the Haerlin Restaurant, Hamburg — 11317973 - Warm smoked Baltic Sea salmon with dill, horseradish and green apple in the Haerlin Restaurant, Hamburg

An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg — 11318208 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg

An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg — 11318204 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg

An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg — 11318209 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg

Tables laid in Restaurant Da Caino (Head Chef Valeria Piccini), Tuscany, Maremma — 11259453 - Tables laid in Restaurant Da Caino (Head Chef Valeria Piccini), Tuscany, Maremma

Marinated lobster with carrots, seaweed and a wild herb salad — 11370040 - Marinated lobster with carrots, seaweed and a wild herb salad

Nougat with marble cake, bananas and egg liqueur — 11370042 - Nougat with marble cake, bananas and egg liqueur

Professional chefs plating food — 13286044 - Professional chefs plating food

Dry-aged veal with onions, artichokes, mahon cheese and vinegar jus — 11370041 - Dry-aged veal with onions, artichokes, mahon cheese and vinegar jus

Foie gras at Aqua Ritz-Carlton, Wolfsburg, Germany — 13371515 - Foie gras at Aqua Ritz-Carlton, Wolfsburg, Germany

Andalusian tomatoes, Aqua Ritz-Carlton, Wolfsburg, Germany — 13371516 - Andalusian tomatoes, Aqua Ritz-Carlton, Wolfsburg, Germany

A fish dish Aqua Ritz-Carlton, Wolfsburg, Germany — 13371514 - A fish dish Aqua Ritz-Carlton, Wolfsburg, Germany

A Boskop apple and parsnips at Aqua Ritz-Carlton, Wolfsburg, Germany — 13371517 - A Boskop apple and parsnips at Aqua Ritz-Carlton, Wolfsburg, Germany

The facade at the Aqua Ritz-Carlton, Wolfsburg, Germany — 13371513 - The facade at the Aqua Ritz-Carlton, Wolfsburg, Germany

Dessert at the Aqua Ritz-Carlton, Wolfsburg, Germany — 13371512 - Dessert at the Aqua Ritz-Carlton, Wolfsburg, Germany

Lamb saddle, belly and sweetbreads with spring stew and mint gremolata — 10262384 - Lamb saddle, belly and sweetbreads with spring stew and mint gremolata

Close-up of jelly rolls with asparagus and cream — 10262383 - Close-up of jelly rolls with asparagus and cream

Wild turbot with Mediterranean vegetables and vadouvan on plate — 10262380 - Wild turbot with Mediterranean vegetables and vadouvan on plate

Close-up of garlic, lemon, mint and gremolata — 10262385 - Close-up of garlic, lemon, mint and gremolata

Spring Intermezzo with asparagus, peas and spring morels on plate — 10262382 - Spring Intermezzo with asparagus, peas and spring morels on plate

Close-up of zucchini strips — 10262379 - Close-up of zucchini strips

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+351 21 357 07 86
isabel.ribeiro@stockfood.pt