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Jacques Images – License food photos ❘ StockFood
60158179 - Spaghetti bolognaise with miso
60108157 - Mousserons
60108051 - Skate with leeks
60106915 - Edible crab and spinach soup
60105090 - Monk fish salad
60105076 - A Provencal-style vegetable tartlet with aubergines, courgettes, tomatoes and basil on a Parmesan crackers
60105037 - Grilled grape skewers with lemon zest
60158187 - Blanquette-style tofu and chicken balls
60109111 - Glasses
60107059 - blue cheese
60105088 - Grilled red mullet on green tapenade
60105086 - Tuna fish steak with polenta chips
60103920 - Les Bunyetes (fried pastries, Catalonia, Spain)
60158692 - Sun-dried tomato quiche
60158184 - Sukiyaki-style caramelized beef hotpot
60109260 - Courgette flowers
60108149 - Amanite des cesars mushrooms
60108063 - Parmesan cheeses maturing
60106188 - Chilli peppers on square plates
60105075 - Stuffed Provençal-style peppers on a yellow plate
60105027 - A white fabric napkin with a floral decoration
60104882 - Yufka pastries filled with dill and oysters
60104868 - Sea urchins with scallops next to a metal basket
60179861 - Toffee and chocolate squares
60156788 - Asparagus and leeks with french dressing
60108019 - Octopus salad
60107966 - Chitterlings sausage with potatoes
60107022 - A Lebanese salad
60107002 - A bowl of mixed dried fruits
60106251 - Risotto with broad beans
60106172 - Raspberry and white chocolate mille-feuille
60106168 - Morteau smoked pork sausage with lentils
60105034 - Provençal-style aubergine pizza with salted lemons and rosemary
60105009 - Honey-glazed spring chicken and a soft-boiled egg
60156796 - Noodles with sliced mini corn on the cobs
60107960 - Rolled chicken breasts with herbs
60106989 - A long Parmesan cracker and strawberry compote
60106951 - A breakfast tray on a wooden bench with white flowers
60105053 - Glaswort in a white bowl
60104822 - Cassis pears in glasses
60104758 - Banon goat cheese
60103995 - A baked potato with butter and pepper in aluminium foil
60158725 - Floating islands
60158191 - Fruit salad with Mirin
60158173 - Fresh gambas Tartare with sesame on toasts
60107984 - Octopus salad
60106248 - Cheese pizza
60106159 - Mussels in a pan
60105074 - Pepper lasagne
60105048 - Anchovies and onion confit
60105013 - Breton vanilla cream with cinnamon and star anise in colourful glasses
60105002 - Anise flans in ramekins
60104878 - Noel dessert
60104789 - Cod in an aspic life ring with glaswort
60104772 - Champagne sabayon with sugared grapes
60179891 - Tomato aspic on crisp bread with southern flavors
60158714 - Tomate and mozzarella flaky pastry Mille-feuille
60158693 - Revisited cherry tiramisu
60108116 - Young elm soup
60106991 - Beef tatar with egg and white truffles
60105054 - Strawberry tartlet with rhubarb and peppermint
60105038 - Provençal-style cold melon soup with basil
60105032 - Provençal-style fish
60105012 - Quail's eggs with feathers in a nest
60104828 - Fresh and dried pears in a glass
60104815 - Salad with pears, shrimps, bacon, lamb's lettuce, chicory and hazelnuts
60179940 - Quiche Lorraine
60108156 - Egg and mushroom timbale
60106929 - Cod in parchment paper
60106184 - Jars of cream cheese
60106166 - Prunes in wine and spices
60105078 - Sliced French bacon cake and glasses of aperitif on a wooden tray
60105018 - An aperitif with rum, spices and kumquats
60105015 - Tuna fish steak with lemon, Parsley and red onion on a blue plate
60104877 - Moist coffee and nut cake decorated with almonds
60104787 - Pastry rolls filled with chicken on skewers on a picnic bowl
60104773 - Pear and champage granita
60105083 - Pepper sorbet with grapefruit
60105052 - Cream of fish soup with croutons
60104829 - Pears in a bowl on a rustic wooded block next to a carrier with bottles of apple wine
60104024 - Foie gras
60104018 - Filets de rougets au fenouil en papillote
60179892 - Shrimps and vegetables in aspic with asparagus emulsion
60106985 - Fried omers and scallops
60106949 - Salt and pepper pots
60106943 - Artichokes in water
60106676 - Madeira cake with candied cherries
60106211 - Grated vegetable salad
60105041 - Sardines wrapped in vine leaves ready for grilling on a wire rack with a bowl of olive oil and fresh herbs de Provence
60105021 - Mini toast topped with crab, shrimp and caviar as an appetiser
60105016 - Bay leaf chicken flambéed with rum
60105007 - Gratinated confectioner's cream with star anise
60104806 - Red mullet with Provençal-style melon
60106193 - Grouper with a curry and saffron sauce garnished with chillis and parsley on a square plate
60106161 - Beef with soya sprouts, peppers and mushrooms
60105014 - Breton Craquelin biscuits with goat's cheese balls
60104817 - Fruit gratin with pears and grapes
60104781 - Scallop and truffle millefeuille with spinach
60104761 - Three slices of quiche Lorraine on a green plate
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+351 21 357 07 86
isabel.ribeiro@stockfood.pt