Log In
Register
Products
Images
Features
Videos
Recipes
Galleries
Photographers A-Z
Food-Blogger Collection
Image Inspirations
Visual Language
Newest Images
Editor’s Choice
Keyword Dictionary
Services
Recipe Service
Research Service
Feature Preview Service
Custom Image and Video Production
ArtShop
Information
Newsletter
References
Our Customers
Info for Photographers
Image requests
About Us
Blog
Contact
+351 21 357 07 86
isabel.ribeiro@stockfood.pt
PT
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Other Countries
Menu
PT
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Other Countries
isabel.ribeiro@stockfood.pt
Log In
Register
+351 21 357 07 86
Menu
Products
Images
Features
Videos
Recipes
Galleries
Photographers A-Z
Food-Blogger Collection
Image Inspirations
Visual Language
Newest Images
Editor’s Choice
Keyword Dictionary
Services
Recipe Service
Research Service
Feature Preview Service
Custom Image and Video Production
ArtShop
Information
Newsletter
References
Our Customers
Info for Photographers
Image requests
About Us
Blog
Contact
Shopping Cart
0
Likeboxes
Search tips
Images
Features
Videos
Jacques Images – License food photos ❘ StockFood
60109112 - Glasses of white wine
60106701 - Gratin dauphinois
60104810 - Pear and fig tart in a dish
60104801 - Chicken with Provençal-style melon
60106937 - An arrangement of herbs
60105031 - Green salad with omelette strips
60105028 - Green beans with pansies on a green plate
60104805 - Melon and Parma ham with basil in the shape of a flower
60107027 - Comté cheese and truffles
60106982 - Oven-baked clams with almonds
60106241 - Fried fish with lemons
60105080 - Provençal apricot tart with lavender
60105050 - Hot chocolate and fruit cake
60104000 - Mussel quiche
60109179 - Rhubarb and strawberry tart
60106981 - Scallops salad in an artichoke
60106974 - Beetroot millefeuille with goat's cheese
60104875 - Fresh scallops
60104803 - A Provençal arrangement of melons and wickerware
60104797 - A slice of Alsatian raspberry cake on a stack of plates
60104793 - Alsatian berry tart with red and blue berries
60104792 - Alsatian berry cake with meringue
60106976 - Razor clams with orange sauce
60106939 - Asparagus in puff pastry
60106926 - Sea bream with black rice
60104802 - Provençal sponge roulade with candied melon
60106165 - Light chicken ragout with leek, carrot, mushrooms and onion
60105072 - Goat's cheese dumplings with dried tomatoes and basil on a bright yellow plate
60106187 - White, green and purple asparagus
60105084 - Vegetable tatin tart
60105006 - A yellow pudding with cherries and candied lemon zest
60104867 - Chicory boats with scallops, green apple and chives on a blue surface
60104821 - Mini pastry rolls filled with goat's cheese and peats tied with chives
60104795 - Alsatian-style trout in parchment paper with almonds, onions and parsley
60104016 - Tourteaux farcis (crab and vegetable pastries, France)
60106927 - Vanilla cream with egg
60106218 - Black asparagus
60106190 - Shrimp salad with capers and quail's eggs in square bowls
60104021 - Boeuf bourguignon (beef in Burgundy wine, France)
60106253 - Elbow macaroni with ham and truffles
60105036 - Provençal fruit dessert with peaches, grapes, pears and nectarines
60105030 - Provençal-style stuffed bread with tomatoes, feta cheese and black olives
60104881 - Foie gras with figs and chives as a Christmas appetiser
60104866 - Chicken breast with spinach and scallops
60156774 - Cauliflower emulsion with mussels
60107026 - Lebanese salad with pomegranate seeds
60106971 - Egg white dumplings with caramel sauce
60106953 - Pasta bake with Brousse cream cheese and vegetable tatar
60106698 - tapenade
60105067 - Bread topped with foie gras and vegetables
60104863 - Millefeuilles with scallops and cucumbers served in shells
60104842 - Noodles with caviar
60104809 - Pear compote with walnuts and vanilla
60105024 - Stuffed dog cockles
60104876 - Vacherin cheese with pears
60104774 - A glass of champagne on a champagne recipe cookbook
60106936 - Provençal-style break with herbs and olives
60106229 - Yufka pastry rolls with chocolate filling
60106156 - Sauerkraut with prawns, mussels, salmon and monk fish
60104783 - Quail's wrapped in vine leaves with grapes on white plates
60104001 - Pepper omelette
60106933 - Fougasse bread with olives
60105055 - Green salad with crayfish and tomatoes preserved in oil
60105049 - Créme brulée
60105035 - Mackerel in a white wine broth with onions, lemons, garlic and pepper
60105008 - Fresh eggs and straw in a pair of clogs
60104776 - Champagne figs with foie gras on a cake stand
60104762 - Chicken terrine with foie gras, champagne aspic and bay leaves
60105089 - Goat's cheese dumplings with dried tomatoes
60105087 - Grilled sardines
60105017 - Mackerel fillets with chive and pepper cream
60104830 - A tin of beluga caviar
60106945 - Grilled bread topped with strawberry jam
60106932 - Caramelised herb lamb chops
60105081 - A glass with a colourful spiral pattern
60105077 - Provençal-style grilled red mullet on a bright yellow plate
60105047 - Pears poached in vanilla-flavored red wine and crunchy cookies
60107024 - Creamed mushroom soup
60106954 - Roast pork
60106970 - Lasagnes
60106255 - Bouillabaisse (Provençal fish stew, France)
60106201 - Cold cucumber and carrot soup
60106181 - Mussels in a black bowl
60105051 - Ray fish with fried garlic and capers
60105005 - Carrot and bacon tart on straw
60104780 - Pieds de porc croustillant aux cêpes assiette argent verre vin rouge violet flou tendance chef
Not found the right one? Contact us!
We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.
+351 21 357 07 86
isabel.ribeiro@stockfood.pt