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Gourmet cuisine Images – License food photos ❘ StockFood
10231123 - Adding egg yolk to hung curd
10230369 - Chef checking the temperature of salt dough with stuffed lamb's leg
10229394 - Leek, potatoes and other ingredients being stir fried in pan
10229379 - Man's hand pouring liquid from bottle in pan
13908340 - Mint sorbet with citrus fruits and filo pastry chips
13761144 - Lobster with cauliflower
13758057 - Lobster tail on rice and mango sauce
13758032 - Iced beet parfait
13745148 - Galette with Jerusalem artichoke, kale, chestnut chutney, and pickled beets
13637760 - Foie gras in breadcrumbs with beet juice
13628599 - Joint of veal for roasting
13513662 - Duck breast with polenta and dates
13492954 - Carrot crème brûlée with marinated porcini mushrooms and Belper Knolle
13448097 - Wild salmon with cabbage roasted in eucalyptus bark on barberry potato broth
13351845 - Braised Barbary corn fed duck
13291714 - Zander with variations of radishes
13291702 - Crambe with variations of gooseberries
13291699 - Sous-vide veal ribs with sweetcorn and lemon jelly
13291694 - Variations of dandelion with potato cream
13290843 - Venison fillet breaded in buckwheat with fromage blanc egg noodles
13290696 - Sweetcorn beignet with puntarelle, wild thyme honey and thyme sheep's cheese dumplings
13290675 - Emmer rice with wild berries, iced goat's milk and prelibato gelee
13289605 - John Dory with fennel pollen and rhubarb
13289592 - Egg white 'snowball' with rose hip ice cream and wild rose petals
13287174 - A snail with dead nettles and espuma
13287135 - Variations of whitefish with cauliflower and wood sorrel
13285902 - Marinated char with beetroot, onion and variations of millet
12536186 - Veal fillets on morel ragout with asparagus strudel and fried asparagus sticks
11511078 - Sole filled with goat's cheese and figs on a lime and aubergine mousse
10230834 - Whisking the mashed potatoes in saucepan
10230370 - Chef removing the dough cover from roasted lambs leg
10230203 - Water being strained from cabbage balls
10229790 - Preparation of lettuce sauce
10229339 - Close-up of man's hands coating fried rice balls in bowl
13758030 - Halibut with Heritage Carrots
13758022 - Duck with various garnishes
13652232 - John Dory with tomatoes
13637789 - Duck terrine
13448098 - Sot-l'y-laisse in carrot broth with cumin crackers
13447871 - Iced grapefruit ravioli with basil and emulsified champagne cream
13351846 - Glazed Berlin style liver with apples, fried onions and balsamic vinegar
13295482 - Lamb chop on artichoke base with spinach and tomato
13291721 - Red cabbage with cornelian cherry and poppyseed variations
13291705 - Huchen with variations of opposite-leaved saltwort with mushroom juice
13290689 - Jaroma cabbage roulade, Brouère cheese and nut butter crumbles
13290680 - Fried lettuce, lime crunch, Parmesan gel and egg yolk cream
13287179 - Shabu shabu with Kobe beef
13287144 - Variations of cucumber with burrata and lemon
13287136 - Variations of sweet potatoes with frog and fried sweet potato rings
13287134 - Variations of strawberries with lime and white chocolate mousse
11511211 - Langoustine medallions with asparagus terrine and strawberry and pepper jelly
11312696 - Lobster cocktail
11296163 - Whole scampi on ice in a cocktail glass served with lime, dips and white bread
10295466 - Scandinavian sashimi appetizer with salmon, shellfish and vegetables on plate
10271238 - Clear, smoked lamb soup being poured from a glass sauciere into a glass bowl
10271107 - Wild Scottish salmon with a bouquet of herbs
10246441 - Pears à la Dr. Jules Guyot: iced pear mousse on chocolate
10242748 - Truffled veal tart
13758023 - Duck pate
13739960 - Colorful carrot strips in a spider crab shell
13351842 - Gelled duck borscht with sour cream and caviar
13291684 - Smoked salmon with beetroot, cherry tomatoes and grapefruit
13289609 - Various types of cucumber with a sheep's milk yoghurt lassi
13287167 - Partridge with fermented vegetables and common ragweed
13286053 - Fried langoustine with ricotta ravioli and tomato confit
13286047 - Whipped egg whites with red fruits and rhubarb
13285900 - Oats with greencurrants
13285863 - Variations of chickweed with aubergines and aerated chocolate
11324331 - Spaghetti salad
10230783 - Rolling quail fillets in leaf
10230252 - Brussels sprouts being cleaned in water
10230189 - Chef cleaning and slicing cabbage on board for preparing cabbage balls
13867034 - Fried scallop with garlic espuma
13448099 - Souffled breast of poussin with fèves, pepper pearls and croissant potatoes
13353180 - Lobster with carrots
13351869 - Challans duck with broccoli and radishes
13351857 - Sauerbraten duck breast with ground fruits, almonds and raisins
13295489 - Radicchio risotto with Périgord truffles
13290681 - Iced yoghurt meringue with sorrel granita
13290676 - Peas and mushrooms and orignal beans nougat
13289596 - Pork chin in truffle dashi with scallops and chicory
13287149 - Scallops with fennel and elderberry capers
13287127 - Apricots with Dulcey chocolate and lemon verbena ice cream
13285882 - Peas with mint and pistachio cream
13285870 - Broccoli, preserved gooseberries, rice cream and peanut butter
12536195 - Beef fillets with hokkaido squash, parsley roots and teriyaki sauce
11511074 - Provençal vegetables with asparagus, mushrooms and peppers
10292014 - New Zealand langoustine with a passion fruit jelly and inka tomato salad
10255809 - Fish carpaccio from Lake Maggiore (Lombardy, Italy)
13868216 - Rabbit shoulder with gnocchi, mushrooms and chard
13758020 - Cured salmon
13609422 - Terrine of baby beetroot, cottage cheese, horseradish sorbet
13510454 - Apple desserts
13448120 - Zander with verjus jelly and cabbage sticks
13447853 - Sea bass poached and fried with pink pepper, orange and fennel cotta
13351886 - Classic duck liver parfait
13351870 - Challans duck with bean cream, porcini mushrooms, peach and brioche dumplings
13351852 - Peking duck breasts with green asparagus
13295484 - Marinated calamari with black noodles and lime-chili marinade
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We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.
+351 21 357 07 86
isabel.ribeiro@stockfood.pt