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Gourmet cuisine Images – License food photos ❘ StockFood
13291692 - Lentil fritters with lentil purée and rocket
13291021 - Variations of watermelon with onions and lentil cream
13290847 - Tripe salad with broad beans and foie gras
13287151 - Norway lobster wirh ricotta gnocchi and lemon cucumber
10320382 - Grilled eggplant with black curry and sheep yogurt on plate
10275641 - Veal sweetbread being glazed with sauce (Austria)
10241112 - Turbot back with champagne mustard sauce on serving dish
10236262 - Fried calf's liver with chicory and oranges on pattern dish
10230729 - Removing turnip green mixture from mixer in pan
10229810 - Arctic char in silver foil being cooked in wok with water
10228964 - Dough for focaccia bread rolled and spread on baking sheet
13843761 - Strawberry dessert with coconut yoghurt and meringue
13769899 - Wagyu beef
13469288 - Chocolate fancy
13351897 - Lamb's lettuce with cured duck stomach, radishes and horseradish
13351853 - Pulled Duck
13291716 - Wild char with rhubarb, mashed potatoes and tomato juice
13291020 - Juniper with beetroot, cherries and ash cream
13289611 - Variations of wild apple confectionery
13287145 - Lobster with pumpkin, miso, puffed rice and avocado
13285899 - Sea trout with variations of cucumber, and apple and spruce shoot juice
13285889 - Spring onions with egg, and scrambled cream and egg white
13285877 - Wax begonia with radish and cucumber and sorrel juice
12429926 - Octopus with toasted bread and tomatoes (China)
11511199 - Grilled scallops on celeriac purée with sepia sauce
10244555 - Glazed lamb liver with a fennel and fig stew (Gut Purbach, Austria)
10230405 - Frying veal cheeks in frying pan
10230312 - Flour being added in bowl
10229745 - Butter being applied with brush on wrapped sole roulade
14215158 - Two-coloured muffin with berry garnish and sauce
14183142 - Tomato consommé with green tomato tartare
13758021 - Duck breast
13739959 - Candied fruit and tomatoes in a spider crab shell
13681595 - Beetroot salad
13493355 - Pumpkin panna cotta with braised pork cheek
13447878 - Gillardeau oyster in leek broth with scallop coraille and beef marrow
13291687 - Pumpkin with hazelnut cream, gooseberry chutney and herbs
13291686 - Lettuce with peas, popped rice, sour cream and horseradish
13290853 - Sofflé infused with bergamot
13290701 - Monkey 47 gin, lemon rolls and juniper dust
13290684 - Gillardeau oysters, algae salad, foie gras, lemon crunch and yuzu gelee
13287172 - Rayfish with capers, leek and lemons
13286056 - A vegetable platter with whipped egg white
13286046 - Eel and snail croustillant with a sake-wasabi emulsion
12429947 - Wagyu beef Tataki with crispy garlic and sprouts
11511223 - Crispy fried salmon trout on tomato risotto
11511071 - An almond pear filled with chocolate mousse and pistachio ice cream
11511064 - A stuffed European perch on red chard
10317687 - Marinated vegetable with beef on plate
10314204 - Slices and pieces of Witch flounder for preparation of witch flounder with chives sauce
10309366 - Spider crab filled with salad
10238623 - Stabmuschel with foam of carrot and galangal on plate
10230864 - Separated pieces of duck on cutting board
10230421 - Ingredients being boiled for pickled pearl onions in pan
10229381 - Close-up of man's hands straining green puree with strainer in pan
10159481 - A scallop shell and a lobster claw on ice
14215136 - Kidney ragout with cream sauce and mashed potatoes
13967490 - Tuna with asparagus and wine emulsion
13655168 - A preserved banana with passion fruit emulsion
13630652 - Salad with radishes and truffle slices
13628585 - Spring rolls with Norway lobster and vegetables
13492299 - Oeuf Meurette - poached egg in red wine sauce on leek puree
13447889 - Coconut praline with passion fruit, marzipan sponge cake and whisky
13447883 - Veal sweetbread tempura with risotto, peach slices and almond foam
13447867 - Strawberry gateau with lemon sorbet, crunch and almond cloud
13295483 - Lime soup with shiitake mushrooms
13295478 - Whole roast suckling pig
13293316 - Halibut on a pickled pumpkin with coconut and chilli foam
13288962 - Essence of vine tomatoes
13288568 - Dry-aged beef burger with foie gras, porcini mushrooms and truffles
13287186 - Bass with choron sauce, courgette and sepia noodles
13287139 - Variations of foie gras with coffee and milk
12091344 - Goats' cheese chantilly cream with pickled red and yellow beetroot
11324332 - Carrot fritter with quail legs
11324329 - Panna cotta with fresh strawberries
10295680 - Close-up of seafood with sepia, mussels, saffron and buffalo mozzarella cream on plate
14214837 - Brandade of clams with sake butter sauce
14192543 - Modern avocado tartare with vegetable and sausage slices
14183128 - Stuffed mushrooms with olive polenta centre and breaded artichokes
13840943 - Dessert with quinces and chestnuts
13448090 - Saddle of venison with kumquat meringue, juniper syrup, creamed corn and pretzel dumpling slices
13447852 - Apricot tartlet with strudel and caramelised cinnamon salt butter
13351884 - Duck liver creme brulee
13351873 - Club sandwich with duck, curry mayo, cucumber and tomato
13295494 - Charred sardine with curry and herb sour cream and aubergine sauce
13290683 - Yellow-fin mackerel with rambutan, goose liver flakes, sake gelee and anise crunch
13289607 - Tofu with yuzu, scarlet shrimps, soya crunch and tomato caviar
13289591 - Saddle of lamb and shoulder of lamb with crunchy apple topping
12988763 - Preparing strawberries with herbs and hay
11440760 - A chef in a restaurant kitchen plating up desserts
10295679 - Sea bream burger garnished with tuna, fruits with beetroot cream on plate
10292016 - Angus beef fillet with beef tea, artichokes and parsley jelly
10246442 - Chocolate apples: almond cream in chocolate with a fruit glaze
10231065 - Chopped red bell pepper and raspberries in pan
10229383 - Close-up of man's hands adding ingredients in pan
14215132 - Roast pork neck with bread dumplings
14214838 - Sake passion fruit parfait with lychee and lemongrass lollipop
13868210 - Stuffed honey waffle
13866572 - Confit St Peter's fish with seaweed and asparagus vegetables
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+351 21 357 07 86
isabel.ribeiro@stockfood.pt