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Gourmet cuisine Images – License food photos ❘ StockFood
13289594 - Swabian oyster on a carrot pillow with fennel pesto
13285872 - Mushrooms with peaches, potatoes, Camembert and rose petals
10289255 - A canapé with oyster and tatar being served on the back of someone's hand at the restaurant De Librije (Netherlands)
10230788 - Line being pressed by hand through a sieve
13865834 - Apple filled with sugar foam and pickled apple balls in vanilla broth
13510452 - Cromesquis with truffles
13448094 - Black salsify brandade with smoked eel
13290674 - Duroc pork in a tea sauce with candied grapefruit and cumin meringue
13285903 - Variations of Japanese knotweed with apple
11511058 - Tonka bean cappuccino with banana ice cream and chocolate and eggnog ravioli
10275423 - Blood orange sorbet with coconut and seaweed
10244788 - Hare with black nuts in serving dish
13758027 - Forest fruit dessert
13696117 - Deep-fried frog's legs
13655153 - An ice cream dessert
13530836 - Clams, cockles, julienne of baby squid, light clam emulsion, edamame beans, soya beans, gnocchi of cuttlefish, quail’s egg and cuttlefish crisp
13448077 - Melatte pigeon breast on amarone butter with parsnip cream and brioche sandwich
13447861 - Bouillabaisse jelly with octopus, saffron aioli, olives and chervil
13447855 - Basmati rice with wild brook trout and soy mayonnaise
13351849 - Langoustine carpacchio and baked duck tongues with pineapple, fennel and iced banana
13295492 - Turbot fillet filled with egg yolk and fresh morels
13291680 - A carrot with poppyseed and orange cream
13289588 - Vintage tomato salad and crunchy olive topping
10230208 - Slices of pickled vegetable
13917445 - Lobster with beetroot and bread
13871007 - Cucumber with caviar in a spider crab shell
13758026 - Foie gras with truffle
13739976 - Scallops with beetroot
13630738 - Roasted duck breast
13351896 - Duck wrap with hummus, zatar, cucumber and tomato
13351876 - Confit duck leg with bean cassoulet
13288583 - Veal escalope with a warm potato and truffle salad
13287178 - Variations of celery with apple and walnut
13285864 - Avocado with watercress juice and redcurrant caramel
12536188 - Lamb chops in an olive crust on pepper polenta
11511195 - Courgette flowers filled with prawn tartare and vegetable couscous
11511041 - Poached lobster with avocado puree and gazpacho tartare
10314242 - Citrus fruits in saucepan and scallops in pan on a hob
10275645 - Removing alpine milk in bowl with spoon
10230731 - Mixing grind turnip greens in saucepan
10229802 - Close-up of arctic char being deboned
10229445 - Green puree being strained through strainer in pan
10229340 - Close-up of man's hands arranging coated fried rice balls on plate
13939885 - Asparagus espuma with egg and morels
13939884 - Asparagus espuma with egg and morels
13868731 - Sweetbread with Celtuce and Celery
13868722 - King crab
13868214 - Rabbit shoulder with gnocchi, mushrooms and chard
13867029 - Roasted pigeon with orange sauce
13758031 - Creedy Carver Duck with Honey Lavender Glaze
13647342 - Bream ceviche
13637759 - Fillet of turbot with herb mustard sauce and potato gratin
13493354 - Chocolate panna cotta with raspberry ice cream
13469290 - Chocolate sweet dessert
13448092 - Red mullet cooked crispy on alici oil with chorizo and chilli potatoes
13448081 - Olive-lime ravioli with ginos and bruschetta sauce
13447872 - Stuffed Atlantic sole with chutney of mushrooms and pimento leek roll
13295477 - Fried octopus with mignonette sauce and tomato polenta
13291708 - Pepper with roasted pork belly and stonecrop
13291703 - Sturgeon with horseradish, blueberries and tree spinach
13291698 - Corn hair with egg yolk confit and apple cream
13290850 - Glazed rack of pork with orange flavoured veal jus
13290693 - Sweet-and-sour pumpkin with roasted butternut cream
13289601 - Simmental prime rib with green sauce and horseradish
13287183 - Pigeon with variations of celery and black garlic
13287166 - Quince with May flower honey and honey caramel parfait
13287146 - Lobster with carrots, beurre blanc and cru de cacao
13286048 - Entrecôte double of Black Angus beef with boeuf carottes
13286043 - Eel with frisee lettuce and a mustard emulsion
13285894 - Green tomato ice cream with peach-tomato towers and vanilla sauce
13285860 - Variations of amaranth with steamed bread and pickled egg yolk
10292017 - A dessert made with mascarpone cream, mango, Ketjap Manis (sweet soy sauce) and plum syrup
10283626 - Truffled venison consommeé with custard royale
10231073 - Pouring basil paste on strainer
10230213 - Chef frying venison steak in pan
13871088 - Veal with pea shoots
13868804 - Almond-rhubarb dessert
13868725 - Vegetable rolls with bourbon vanilla
13868723 - Vegetable rolls with bourbon vanilla
13868720 - Lobster and vegetable plate with bourbon vanilla
13865980 - Religieuse de tomates (French tomato dessert with cream cheese)
13680744 - Blackened ahi tuna on rice
13514505 - Mini beet root salad with goat's cheese and pomegranate
13513661 - St. Honoré gateau with almond-caramel cream
13510827 - Rack of lamb with nasturtium, beans and hazelnuts
13493925 - Chocolate soufflé and braised Asian pear with pear sorbet
13447884 - Veal cutlet with bay butter, shallots and potato jus
13447873 - Grilled scallop in a potato coating with caper escabèche and olive quenelles
13351872 - Chicory salad with Grieben and blueberries
13291720 - Beetroot with white chocolate ice cream and egg yolk
13291715 - Pork belly with radish cake, cocoa and an olive reduction
13291022 - White beans with apricot stones, sage and sheep's cheese
13290700 - Milk-fed veal, sweetbread, pomelo segments and liquorice
13289589 - Salmon sashimi, puffed rice and tangerine
13287158 - Soused herring with cucumber and variations of mustard
13286054 - Fried turbot with a champagne sauce and mashed cauliflower
12429927 - Carabinero Prawn with melon balls and savoury sorbet
10319511 - Veal brisket with onions
10314231 - Preparation of lobster in saucepan on a hob
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+351 21 357 07 86
isabel.ribeiro@stockfood.pt