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Gourmet cuisine Images – License food photos ❘ StockFood
13655163 - Candied apple with ginger
13591198 - Tuna on a bed of coleslaw with soy sauce
13291024 - Savoy cabbage with oats
13290855 - Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce
13285892 - Lamb rump with overgrown leek, mustard seeds and bread cream
13285858 - Saddle of veal with wild chives, leek and bread-crust butter
11511084 - Brittany lobster with Charentais melon and basil oil
11440135 - Duck breast wrapped in cabbage with a bacon sauce and bok choy, Hotel Cipriani, Venice
13758056 - Lobster tail
13758036 - Amuse bouche with beet
13680796 - Mussels with caviar
13655142 - Chocolate cake with blackberries
13652224 - Lobster with carrots, Brussels sprouts and purple cauliflower
13291016 - Salted sweet cherries with beetroot and rice cream
11510397 - Aubergines in mushroom broth with a pepper and mint reduction and marinated pink oyster mushrooms
10260279 - Romana cream with sour cherries and bottarga
10242747 - A sliced of truffled veal tart
10152658 - Tomato and bread salad with fried gambas
13758029 - Guinea fowl with sweet corn and popcorn
13469292 - Chocolate sweet dessert
13291002 - Variations of celeriac with lemon
13290998 - Sloe ice cream with quinoa cream, fried quinoa and rose petals
13289598 - Sea urchins with caviar, buttermilk and romaine lettuce
12536194 - Porcini mushroom risotto with oven roasted tomatoes and brown butter vinaigrette
11511225 - Saddle of lamb with a thyme and olive crust on vegetable tartare
10319845 - A monk fish medallion with beetroot
13770571 - Lobster claw with salad and raspberry dressing
13758033 - Iced beet parfaita
13683523 - Lemon matcha ice cream with citrus fruits
13493986 - Scallop carpaccio on broccoli cream
13469282 - Eclair au cafe
13289604 - Gooseberry and bleu de neiges
13287128 - Oysters with apple and curry
13285886 - Runner bean cream with green beans and apple
13285874 - Exidia with cauliflower stem and flowers
13843751 - Apple dessert with ice cream and beer espuma
13840966 - Radish rolls
13758024 - Fillet steak
13758019 - Cured salmon
13647343 - Bream ceviche
13640475 - Lobster with passion fruit
13591214 - A ganache chocolate dome dessert
13529285 - Foie gras with vegetables
13528757 - Wagyu beef with olives
13513663 - Vanilla cream with a chocolate ring
12562630 - Bass carpaccio with marjoram (made by Stefano Catenacci, Sweden)
11511219 - Baby goat with stinging nettle dumplings and spring vegetables
10280217 - Quail with a striped potato coating (Restaurant Zur Krone, Rhineland Palatinate, Germany)
13841666 - Festive lemon tart with thin base
13841655 - Apple dessert with caramel and cider
13752991 - Pear and liquorice dessert
13591206 - Terrine with a vegetable garnish on white plate
13513842 - Beef carpaccio with pickled vegetable salad
13448083 - Stone mushroom omelette
13291010 - Saddle of venison with pointed cabbage, rowan berries and cashew nuts
13291008 - Variations of white asparagus with chicken and coffee jus
10314205 - Cutting parts of witch flounder with scissors for witch flounder with chives sauce
13917444 - Crab meat gratin
13871010 - Blanc Manger with lemon
13739974 - Scallops with beetroot
13591210 - Risotto with truffle shavings and parsnip chips
13448101 - Turbot cooked in Anapurna curry oil with trumpet mushroom confit, root vegetables and pine nuts
13448100 - Suckling pig shank with lemon grass, ginger, caramelised garlic and sweet potato sablé
13448075 - Moroccan lobster with mango, liquorice, liquorice foam and Venere rice
13447879 - Gin and tonic jelly with lime-saffron sorbet and mango ravioli
13291026 - Lemon sauerkraut with potato roots and spiced essence
13291015 - Rapini stems with Japanese quince, tiger nuts and yarrow
13291000 - Black salsify with tiger nuts, pumpernickel and mandarin cream
13290851 - Matelote with tagliatelle
13285893 - Overgrown white cabbage with pistachio cream and buckwheat
13285883 - Fennel with cucumber and lemon cream
12562614 - A herring and sherry sauce sandwich (Johan Jureskog, Sweden)
10298122 - Porcini mushroom and nut crumble at the Agape Substance restaurant, Paris
10280438 - Variation of Mausdorfer country gockel on plate served with wine
10244791 - Pheasant breast with quince jus and figs
10222332 - Three almond cakes with lavender and cherries in stemmed dessert cups
13868790 - Honey and fig dessert
13758044 - Cod with lobster and mushrooms
13591205 - Beet salad with goat cheese on a white plate
13529922 - Fried scallops with purple cauliflower and broccoli
13529916 - Frosted sea urchin with marinated scallops
13528758 - Porcini mushrooms with chestnuts
13448103 - Cream of stockfish soup with grilled watermelon
13447894 - Älbler Leisa with caviar, brown butter and potato cream
13291030 - Sugar beet ice cream with Japanese quince and aerated chocolate
13290679 - Baked ray with water cress, nut butter crumbles and potato and sardine risoni
13285884 - Fermented cauliflower in sour dough
10280304 - Duo of salmon trout on tray
13903172 - Steamed sea bass with wasabi, salad and paprika sauce
13868802 - Chocolate dessert with cocoa bean and meringue
13840939 - Cheesecake with chestnuts and blackcurrants
13667654 - Chestnut dessert
13640457 - Oyster with caviar and algae
13630649 - Radish rolls
13591196 - Salad with black walnuts and pears
13513664 - A table laid for connoisseurs
13469287 - Chocolate ice cream dessert
13447859 - Bigorneaux with garlic spuma and lime artichoke broth
13291009 - Spinach stems with pears and walnuts
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+351 21 357 07 86
isabel.ribeiro@stockfood.pt