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Gourmet cuisine Images – License food photos ❘ StockFood
11423335 - Smoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
13653359 - Hands of crop anonymous chef grating delicious black truffles on pasta
13770573 - Duck breast with vegetables
13768997 - Barramundi with pumpkin puree and pancetta on salt block
13591211 - Browned white fish fillet on a seafood soup
13903178 - White fish in herb coat with strawberries, papaya and onions
13685425 - King crab on a serving platter
13653358 - Appetizing snack with seafood near decorated with crispy veggies served on black background
13291012 - Gooseberries with vegetables and rice cream
11512146 - Prawns with chard and seaweed
13770572 - Lobster tail with mixed spices
13652850 - Scallops in yuzu-ponzu sauce with peas, shallots, and roasted lemon
12675800 - Duck breast with wild berry sauce and seared endive
60554377 - Molecular gastronomy Fish dish by Thierry Marx
13903183 - Lobster tail with grilled vegetables and curry dip
13865122 - Carpaccio of Kobe beef with melon, horseradish, parmesan, and herb mayo
12429936 - Rock lobster with burned caulliflower, shiitaki mushrooms and pr
13290999 - Char with black radish and bean cream
12086274 - Calf's head and calf's sweetbreads with crayfish, pumpkin and lavender vinegar at the 'Schanz' restaurant in Piesport, Germany
11500432 - Côte de boeuf with potato churros and chips at the restaurant 'La Paix', Brussels, Belgium
11423331 - Empty sea urchin shells at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
10321461 - Close-up of algae and molluscs with vinegar on stone
13770568 - Ballotine of red snapper
13770567 - Fresh oysters on ice
13768994 - Sepia spaghetti with barramundi
13517042 - Chocolate mousse with ice cream, blackberries and strawberries
13758065 - Scallops with black pudding and foie gras
12576290 - A chef serving a mussel dish
12562625 - Lemon sorbet with grappa (dessert made by Stefano Catenacci, Sweden)
13591614 - Scallops on asparagus wrapped in ham with balsamic vinegar and mayonnaise
13914036 - Pumpkin soup with deep-fried meatball and salmon tartare
13758068 - Small slices of fried tuna with sesame seeds
11440136 - Veal cheeks tortellini on stem cream, Hotel Cipriani, Venice
11423330 - Plates, menus and napkins at the restaurant Oaxen Krog run by chef Oaxen Krog
13285897 - Saddle of venison with kale, kale flowers and yoghurt sauce
13285890 - Garden beans, apple-leek medley and purslane with pistachio cream
13285857 - Wild radish with onion cream and magnolia essence
10298421 - Scallops on a bed of kale with kohlrabi sauce
10230368 - Leg of goat kid being roasted
60558828 - Pearl oysters with herring and caviar
13915131 - Papardelle with lobster and herbs
13768991 - Tuna salad with vegetables
13291013 - Lamb belly with variations of celery
13291006 - Variations of sunflowers with hazelnut juice
13285895 - Green asparagus with lovage, cherries and pistachio cream
13285876 - Char fillets with nuts, rowan berries and lime leaf cream
11512436 - Veal sweetbread medallion with black truffles
11440763 - A chef in a restaurant kitchen plating up dishes
10314227 - Close-up of chef's hands preparing lobster with dip
13865840 - Pears with malt, caramel and pralines
13770472 - Lobster with saffron potatoes and truffle shavings
13591207 - An oyster with mignonette
13291018 - Variations of Jerusalem artichokes with macadamia nut juice
13285891 - Overgrown Romanesco with ricotta, bread cream and plum blossom
13770569 - Grilled beef fillet with a side of vegetables
13770497 - Squid salad
13291034 - Lamb belly with onion salad and brown onion broth
13285880 - Daikon radish with lime and daikon essence
12088061 - A clam on pistachio sauce (Barcelona, Spain)
13291004 - Mustard leaves with pickled tsamma melon and spinach cream
13290996 - Brown trout with sorrel, rhubarb and pistachio cream
13286086 - Roast lamb chops with polenta and chickpea foam
11512134 - Cod confit with artichokes and quince purée
10321493 - Sea salad with cauliflower cream and oyster ice
10314203 - Cutting witch flounder with scissors for preparation of witch flounder with chives sauce
13758072 - Sea bass with truffle
13629381 - Green tomato tartare with chickpea chips and lemon cream
13291028 - Variations of courgette with mustard and apple
13285866 - Baldrian, lime essence, goat's cheese ice cream, marshmallow and strawberries
12576288 - A chef drizzling cooked mussels with sauce
12429934 - Black cod on a base of fennel and pomelo
13915136 - Pear cooked in red wine with soya sauce
13285861 - Artichokes with apple sauce and a basil reduction
12319623 - An oyster being decorated with flower petals
10320385 - Grilled monk fish with lentils, wheat beer and vegetable sprouts on plate
10287040 - Turbot with prawns on lobster ravioli (Portugal)
13865981 - Religieuse de tomates (French tomato dessert with cream cheese)
13758067 - Sea bass with truffle and artichoke
13447862 - Carabiniero cevice with asparagus, tandoori, caviar and citrus bisque
12536191 - A rack of lamb with a herb crust and potato peperonata
12464753 - Snails in Tartlets with Olive Salsa
11440764 - A chef in a restaurant kitchen plating up meat dishes
11423333 - Fiddlehead ferns at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
10298495 - Rack of lamb with a lemon risotto
10257380 - Fried sea bass and vegetables
10242733 - Beef tartar and ingredients in separate bowls
13770570 - Grilled shrimp and sea bass with dip and wasabi
13447880 - Honey nougat parfait with macadamia nuts, mountain pepper meringue and calamansi sorbet
13291032 - Pigeon breast with sugar roots and lingonberry jus
13285867 - Pear-shaped puffballs with onion cream, parsley juice and garlic cream
12576291 - Mussels with sauce and algae
11510399 - Aqua-aged beef with roasted artichoke hearts and potato ice cream
13865899 - Carpaccio of cucumber and melon with sea bass, herbs and pearl barley
13447870 - Crayfish with goat's milk mousse, pears, sea spider fillet and Espelette tomato confit
13447868 - Escalopes of blue marlin with langoustines, balscamic spice jus and eucalyptus crepes
13285888 - Hake with spruce shoots, green asparagus and yoghurt whey
11510311 - Marinated porcini mushrooms with ham caramel and roasted vegetable spice
13843794 - Foie gras truffle
13742125 - Poached pear with saffron and Granny Smith apple sorbet
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