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Gourmet cuisine Images – License food photos ❘ StockFood
13629330 - Vegetable granitas made from carrots and peppers
13448106 - Tasting dishes made with Tahitian vanilla
13447882 - Honey cake sandwich with foie gras, persimmon and orange cream
13351878 - Duck burger with banana chutney and french fries deep fried in duck fat
13351862 - St.Pierre with glazed duck hearts
13295479 - Caramel soufflé with roast plums and sour cream ice cream
13291696 - Turnips with amaranth
13290860 - Deconstructed lemon tart with meringue and lemon sorbet
13289602 - Skrei cod with leek oil, belper knolle and parsley root emulsion
13287160 - Milk-fed veal, sweetbread and tuna with a light soy sauce and radish
11511210 - Fried zander fillet on a lentil goulash
11511083 - John Dory with mashed dates and potatoes and a spicy chocolate sauce
11511061 - Turbot with a vegetable lattice, Port wine foam, Chinese cabbage and a potato sandwich
10317581 - Squid with chickpeas and candied lemon
10280191 - Saddle of rabbit with chanterelle mushrooms and spaghetti
10246371 - Chocolate mousse shaped like tree trunks
10230449 - Straining water with cloth from turnip green
10230187 - Chef putting cooked beetroot and potatoes in mixer
10229349 - Close-up of man's hands pouring liquid from bottle on bouchot mussels in pan
14215155 - Chocolate tortillas with baked vanilla ice cream
14183144 - Beetroot rolls on watercress foam
14183120 - Coconut and chocolate cubes with blackberry variations
13918353 - Rhubarb dessert with honey waffle and sorbet
13871011 - Canneloni with crab and squid garnished with flowers
13868809 - Tourtiere Landaise (France)
13841648 - A chocolate truffle decorated with gold leaf
13683524 - Lemon matcha ice cream with citrus fruits
13629329 - Mandarin and lychee cake
13510453 - Triangle sandwiches with pressed caviar and ham
13351855 - Pink Roasted Challans Duck
13286085 - Lobster à la carbonara with dried pig cheeks and pickled egg
12437965 - Ile Flottante ('floating island' dessert) garnished with truffle slices and gold leaf
11511213 - Fried sole fillet with cocoa pasta and coconut sauce
11511203 - Kärntner Nudel (Austrian ravioli filled with quark and potatoes) with polenta and sardine rolls
11312700 - Cheese canapés
11312698 - Duck liver vol-au-vents
10318322 - Lobster with beetroot and algal oil on plate
10317724 - Chocolate cake with sour cream, ice cream and port wine cherries
10314229 - Preparation of lobster and egg dip in saucepans on a hob
10313083 - Close-up of scallops with foie grass, anchovies, cocoa bean seeds and leeks on plate
10302935 - Marinated gurnard and oysters on white background
10298146 - Varieties of truffles against white background in La Vie Restaurant
10295317 - Organic beef with rosemary and vegetable on plate, Philippe restaurant, Biarritz
10280339 - Poppy fritters with apricots, arugula sour cream and yogurt sorbet on plate
10246423 - Coffee beans á la Blue Mountain: coffee mousse with crunchy crumbs
10238263 - Asparagus with cumin, citrus fruits and almonds on plate
10230730 - Mixing grind turnip greens in saucepan
10229828 - Mixture of minced fish and cream in strainer while prepare fish farce
10215144 - Roasted wild hare being basted with red wine
10214730 - Chicory with fried scallops and an orange vinaigrette
14183131 - Crostini with beetroot caviar and wasabi
14183123 - Tarte Tatin of pumpkin and Swedish potatoes
13967489 - Beef tartare with black caviar
13908152 - Roasted suckling lamb
13868724 - Vegetable rolls with bourbon vanilla
13842597 - Avocado puree with king crab
13758043 - Chocolate parfait
13739962 - Cucumber with caviar in a spider crab shell
13629331 - Langoustine carpaccio
13522502 - Lobster Timbale
13469284 - Eclair au chocolat
13447885 - Saddle of rabbit in a black olive coat with rilette, mace-honey jus and braised bintje
13351895 - Duck tagliatelle with rocket, parmesan and balsamic vinegar
13351893 - Duck roulade with corn cream, corn on the cob and wild broccoli
13290846 - Zander and salmon coulibiac
13289600 - Celery tea with cornflower, olive oil and grilled leek
13289584 - Rhubarb plated with kombucha, vanilla, and crunchy crumbs
13288584 - Potato layer cake with fenugreek seeds and shrimps
13287169 - Rice crackers with limes and Büsum shrimps
13287161 - Onsen eggs with porcini mushrooms and herb pappardelle
11511240 - Crispy roast zander with a potato and cabbage medley and a white wine foam
11511239 - Prime boiled beef broth with egg, garlic bread and lovage
11511089 - A quark dumpling on spiced apricots and apricot mousse
11383731 - Roasted vegetable salad with tofu, cacao and herbs
10298157 - Roast goose, brussels sprouts, potato dumplings and red cabbage sauce, overhead view
10296582 - Saddle of venison in hazelnut crust and bacon cabbage on plate
10295316 - Fried veal rib with mushroom on plate at Capon restaurant
10289154 - Citrus sauces in bowls with roasted almonds
10246421 - Caramel and nougat mousse in chocolate
10246044 - Saddle of lamb with an olive and almond coating served with vegetables
10231148 - Pears in puff pastry being made
10231086 - Putting chocolate mixer in cookie cutter
10230786 - Shredded red cabbage
10215382 - Monkfish and orange in aspic on an asparagus salad
14183138 - Colourful beetroot salad with cream cheese gnocchi and gooseberry dressing
14183122 - Iced peach ravioli with raspberry ricotta
13908153 - Spider crab with cauliflower espuma
13868717 - Tartlet with chocolate mousse
13868707 - Chocolate sweet dessert
13760090 - Fillet of venison with cinnamon, Brussels sprouts, and mashed potatoes
13745876 - Roast duck breast with roasted chanterelles, red cabbage, carrot puree and blueberry sauce
13448118 - Yuzu marinade with yellowfin mackerel, asparagus tempura and soy jelly
13448115 - White halibut with lemon confit, seafood, muscovado vinegar and onion gnocchi
13448114 - Quail eggs with black pudding, apples and marjoram
13290862 - A duo of salmon with a crispy poached egg
13290705 - Persimmon, green apple and ginger with buckwheat and sage ice cream
13287185 - Tomato and tapioca crisps
13287181 - Razor clams with algae and citrus mayonnaise
13286059 - Chicken breast fillet 'Mont Blanc'
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+351 21 357 07 86
isabel.ribeiro@stockfood.pt