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Gourmet cuisine Images – License food photos ❘ StockFood
13286052 - Fried foie gras with smoked eel in a radish dashi
11511236 - Apricot and cream cheese samosas with a herb honey and lime sorbet
11511227 - Homemade ciabatta
11511214 - Milk-fed lamb roulade with spring vegetables and potatoes
11511087 - Sour cream terrine with green cucumber jelly
11440756 - Tuna fish and hamachi tatar in gazpacho with bok choy, peas and frisee lettuce
10298422 - Lamb flank with sunflower seed cream, radish and marjoram
10290334 - Jellied langoustine with chilli and pea purée and crustacean stock
10283615 - Fillet of whitefish and fera on baking sheet, overhead view
10275400 - Red mullet with mushrooms and fennel cream on plate
10241108 - Close-up of bouillabaisse in plate
10230385 - Sauteed wild mushrooms on plate
14214840 - Salmon with sauce and potato straw
13655247 - Duck breast and duck liver on a serving platter
13448096 - Mustard cabbage leaves stuffed with Norway lobster, white cabbage powder and crisps
13448095 - Pig's trotter on pear-olive compote with rosemary and truffle
13448076 - Maultaschen salad with foie gras, sweetbreads and lentils
13447891 - Kubeben sugar floss with variations of foie gras
13295493 - Pigeon breast on an artichoke base
13295487 - Poached egg with foie gras, Jerusalem artichoke puree and truffle jus
13290670 - Black cod in garlic lassi with asparagus and wild salmon
11511215 - Rhubarb cakes with purple violet ice cream
11511193 - Homemade ravioli filled with Fontina cheese and Parma ham chips
10320364 - Lobster medallions with peas panzerotti in serving dish
10290151 - Bouillabaisse with aioli sauce on plate
10290148 - Lobster with verbena and yoghurt cream on plate
10230870 - Putting sauce in strainer
10230793 - Cutting thin slices of apple
10230395 - Chopped vegetables in frying pan
10230250 - Brussels sprouts being cooked in water
10229794 - Arctic char on green chopping board
10212350 - Veal tripe in verjus with a red shallot compote and fried potatoes
13609230 - Japanese fine dining dish
13448079 - Medlar soufflé on macadamia crumble with pink banana ice cream
13351894 - Duck with prunes, pearl onions and mashed parsley
13351858 - Tagliatelle with duck ragout and oranges
13351851 - Parsnip soup with duck ham, hazelnuts and parsley pesto
13295486 - Poached duck liver terrine with fig chutney
13295480 - Caviar on leek puree
13290849 - Glazed monk fish with prawns and cabbage ravioli and oriental brik pastry
13290682 - Yellow-fin mackerel with rambutan, goose liver flakes, sake gelee and anise crunch
13287180 - John Dory on a bed of fennel risotto with blood orange
13287177 - Sole with variations of cauliflowers and macis butter
13287157 - An almond planet with rhubarb, vanilla mascarpone and raspberries
13287126 - Variations of eel with kohlrabi
13286049 - Frog's legs velouté with watercress
12536208 - Caramelised goat's cheese with fig jam
12429933 - Wagyu beef Tataki with crispy garlic and sprouts
11511202 - Rhubarb and strawberry compote on buttermilk mousse with cantuccini
11511081 - Tomato and chilli chutney with goat's cream cheese
10297287 - Lavender peaches with goat cream cheese and brittle pistachio on plate
10297090 - Close-up of grilled scampi with macadamia nuts, kafir leaves and coconut
10295468 - Pumpkin ice cream in bowl with notepad
10289152 - Almond and citrus dessert on plate
10280194 - Riesling veal tripe with eel and spinach dumplings on plate
10242169 - Basil mousse with balsamic strawberries on plate
10241106 - Braised saltimbocca cod on plate
10230928 - Cut pieces of lemon grass in saucepan
10230905 - Chopping corn on cutting board
10230890 - Shredding potato in bowl
10229348 - Close-up of man's hands removing flesh from bouchot mussels
14183143 - Goat's cheese rolls in amaranth breading with marinated vineyard peaches
13843072 - Pork belly variations
13842585 - Fontainebleau with strawberries and meringue (France)
13766776 - Ice cream with fine chocolate from Peru
13695598 - Dessert with coconut and mango
13351841 - Bao Buns - Steamed bread with duck, peanut butter and cucumber (China)
13291682 - Variations of pine needles with butter caramel and herbs
13290844 - Venison fillet breaded in buckwheat with fromage blanc egg noodles
13290668 - Farm milk, medlars, honey, black pudding and bonbons
13288576 - Saddle of venison with kale
13287129 - Banana crème chiboust with peanut and rambutan
12988765 - Sea trout with courgettes
12437950 - Pink roast duck with vegetables (top view)
11511234 - Steamed coconut pancakes with curry and vanilla lentils and salmon trout
11511205 - Char wrapped in vegetables on a fresh chive sauce
11410553 - Foie gras with Sauternes wine jelly
11312697 - Scallop tartar with truffle oil
10314226 - Lobster with dip in bowls
10296999 - Perlhuhnfilets with beetroots and walnuts on plate
10291875 - Close-up of cod goncchini with truffles on plate
10290065 - Mussel salad with cucumber jelly and horseradish snow in seashell
10288616 - Roasted arctic char fillet with leeks and mushrooms on plate
10284251 - Close-up of sea urchins and king crab glazed with olive oil on plate
10279914 - Meatball from Angeln Saddleback pig on plate
10275410 - A chocolate ball filled with coconut and mango mousse
10264386 - Close-up of beef and foie gras on pea puree, La Reserva Rotana
10238308 - A bowl of edible cherry blossom
10231126 - Dumplings in bread crumbs before frying
10231124 - Mixing egg and hung curd with whisk in bowl
10230398 - Chef checking temperature of beef steak and vegetables removed from oven
10229961 - Parchment paper with vegetables and seafood being placed in oven
10228965 - Man applying oil to focaccia bread with oil brush
13967485 - Sea urchin jelly with celery caviar
13351859 - Edible crab salad and duck liver rice with olives and artichoke chips
13351854 - Raw marinated duck liver with truffle vinaigrette, artichokes and micro leaf salad
13293317 - Preparing fried halibut
13291707 - Black morels with almonds and 'liquorice sugar' made from olives
13290852 - Pink-seared tuna with corn cakes and pastry-wrapped prawns
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We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.
+351 21 357 07 86
isabel.ribeiro@stockfood.pt