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13282631
Sponge cake with blueberry cream, champagne jelly and edible flowers

License type:	Rights-managed
Contributor:	© StockFood / Meliukh, Irina Portrait
Image size:	5504 px × 8256 px
Print size:	approx. 46.6 × 69.9 cm at 300 dpi ideal for prints up to DIN A2
Rights:	This image is available for exclusive usage.
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Making homemade pasta with edible flowers

Homemade tagliatelle with edible flowers

Focaccia with herbs and edible flowers (unbaked)

Homemade tagliatelle with edible pansies

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The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Kleine Heidelbeertorte mit Champagnergelee und Essblüten

Price: starting at €23

Recipe no: 1193621

Language: German

Number of characters: 2786

Energy (per serving): up to 400 kcal

Preparation time: 90 min

Total time: 300 min

Difficulty: medium

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Keywords

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This image is part of a feature

Feature

Precious Edible Violas

Violas are as robust as they are beautiful. They are filled with vitamin C and their brightly colored petals are full of antioxidants. Who would have thought these delicate flowers are so formidable? Weed them from your garden and save them from the mower and put these little darlings to good use in your baked goods and pasta.

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Image ID:	13282631
Caption:	Sponge cake with blueberry cream, champagne jelly and edible flowers
License type:	Rights-managed
Contributor:	StockFood / Meliukh, Irina
Image size:	5504 px x 8256 px

13282631 Sponge cake with blueberry cream, champagne jelly and edible flowers