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12681971
Beetroot-cured salmon with citrus salad and caramelised walnuts

License type:	Rights-managed
Contributor:	© StockFood / Immediate Media / Good Food
Image size:	3744 px × 5616 px
Print size:	approx. 31.7 × 47.55 cm at 300 dpi ideal for prints up to DIN A3
Rights:	This image is available for exclusive usage.
Restrictions:	not available outside AT,CH,DE,ES,FR,IT,PL,PT
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This image is part of a series

Christmas pudding cheesecake with caramelized clementines

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Gebeizter Lachs mit Rote Bete auf Zitrussalat

Price: starting at €23

Recipe no: 1182068

Language: German

Number of characters: 2109

Energy (per serving): up to 550 kcal

Preparation time: 45 min

Total time: 2925 min

Difficulty: medium

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Keywords

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Image ID:	12681971
Caption:	Beetroot-cured salmon with citrus salad and caramelised walnuts
License type:	Rights-managed
Contributor:	StockFood / Immediate Media / Good Food
Image size:	3744 px x 5616 px
Restrictions:	not available outside AT,CH,DE,ES,FR,IT,PL,PT

12681971 Beetroot-cured salmon with citrus salad and caramelised walnuts