12365629
How to make 'Weisswurst' (traditional Bavarian veal and pork sausage)

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Ingredients for 'Weisswurst' (traditional Bavarian veal and pork sausage): pork, veal, meat from the calf's head, parsley, pork casing and spices

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Keywords

Bavaria Bavarian Cooking Bavarian Cuisine containing meat Cooking Instructions Directly Above From Above German Cooking German Cuisine Germany Headboard Instructions Meat Meat Grinder Meat-Grinder Mincer Mincing-Machine No One No-One Nobody Overhead View Parsley Plan View Pleurotus Recipe on request Sausage Sausage Making Sausage product Sausage-Making Savoury Step By Step Step-By-Step Studio Photo Studio Shot Top View Topview Veal Weisswurst White Sausage With-Main-Image Wurst

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Image ID:	12365629
Caption:	How to make 'Weisswurst' (traditional Bavarian veal and pork sausage)
License type:	Rights-managed
Contributor:	StockFood / Westermann, Jan-Peter
Image size:	3679 px x 4751 px

12365629 How to make 'Weisswurst' (traditional Bavarian veal and pork sausage)