12305163
Granny Smith textures, buttered breadcrumbs, sake jelly and Goa biscuits by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany

License type:	Rights-managed
Contributor:	© StockFood / Jalag / Bassler, Markus
Image size:	3619 px × 4829 px
Print size:	approx. 30.64 × 40.89 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
Property Release:	There is not yet a release available. Please contact us before usage.
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This image is part of a series

'Japan-style' Kobe beef by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany

Kaiseki Pur turbot sashimi by head chef Christian Sturm-Willms and his team from the 'Yunico' restaurant in Bonn, Germany

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Keywords

Apple Dessert Apple Dish Autumn dessert Autumn Dish Autumn recipe Autumnal Dish Biscuit Black Blackish Blackness Buttered Breadcrumbs Chef Cholesterol-Lowering Christian Cold Cookie Dessert Dish Food And Drink Germany Goa Granny Granny Smith green apple High carb Indian Cooking Indian Cuisine Jelly Mystic Light No One No-One Nobody Recipe on request Restaurant Sake Series Smith Sturm Sweet team Texture Young Wine

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Image ID:	12305163
Caption:	Granny Smith textures, buttered breadcrumbs, sake jelly and Goa biscuits by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany
Property Release:	There is not yet a release available. Please contact us before usage.
License type:	Rights-managed
Contributor:	StockFood / Jalag / Bassler, Markus
Image size:	3619 px x 4829 px

12305163 Granny Smith textures, buttered breadcrumbs, sake jelly and Goa biscuits by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany