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11214873
Rhubarb cake with almonds and vanilla ice cream

License type:	Rights-managed
Contributor:	© StockFood / Ekblom, Ulrika Portrait
Image size:	3413 px × 5120 px
Print size:	approx. 28.9 × 43.35 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
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Soft cheese with strawberry and rhubarb compote

Recipe Order

(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Rhabarber-Blätterteigkuchen

Price: starting at €23

Recipe no: 1094183

Language: German

Number of characters: 669

Energy (per serving): up to 400 kcal

Preparation time: 50 min

Total time: 50 min

Difficulty: medium

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This image is part of a feature

Feature

Rhubarb Rhapsody

The colour alone is worth singing about. Rhubarb never fails to delight with its sweet-tart flavour and lovely pink colour. Here are some unusual ways to present it.

more...

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Image ID:	11214873
Caption:	Rhubarb cake with almonds and vanilla ice cream
License type:	Rights-managed
Contributor:	StockFood / Ekblom, Ulrika
Image size:	3413 px x 5120 px

11214873 Rhubarb cake with almonds and vanilla ice cream