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11105763
Asparagus omelette, sliced into pieces and stacked on a plate

License type:	Rights-managed
Contributor:	© StockFood / Grossmann.Schuerle
Image size:	3413 px × 5120 px
Print size:	approx. 28.9 × 43.35 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
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White asparagus and prawns cooked in paper

A vegetable peeler, asparagus peelings and pieces of asparagus

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The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Omelette vom Spargel

Price: starting at €23

Recipe no: 1080145

Language: German

Number of characters: 933

Energy (per serving): up to 400 kcal

Preparation time: 40 min

Total time: 40 min

Difficulty: easy

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Feature

Asparagus Variations

Asparagus is the most versatile of vegetables. Try combining it with shrimp, chicken sate or wrap each stalk in a slice of bacon. Asparagus is also delicious in an omelette and for something different, serve it braised with roast beef.

more...

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Image ID:	11105763
Caption:	Asparagus omelette, sliced into pieces and stacked on a plate
License type:	Rights-managed
Contributor:	StockFood / Grossmann.Schuerle
Image size:	3413 px x 5120 px

11105763 Asparagus omelette, sliced into pieces and stacked on a plate