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Pickled quail's eggs, smoked trout and celeriac salad

11087098
Pickled quail's eggs, smoked trout and celeriac salad

License type: Rights-managed
Contributor: © StockFood / Are Media / Are Media
Image size: 3620 px × 4827 px
Print size: approx. 30.65 × 40.87 cm at 300 dpi
ideal for prints up to DIN A4
Rights: This image is available for exclusive usage.
Restrictions: clearance required for commercial uses
not available for advertising
not available in AU,NZ,ZA
There is a recipe available for this image

Prices for this image

starting at €20

editorial (book, digital media, magazine, newspaper, television etc.) starting at €20
commercial (electronic, outdoor, print, social media, television etc.) starting at €100
consumer product (calendar, greeting, post card, packaging etc.) starting at €100

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Series Icon This image is part of a series

A baked dish of cheese with parsley and caramelised tomatoes
Croque Madame with a fried egg
Mussel soup with smoked duck's eggs and oyster mushrooms
Tartlets with quail's eggs and ham
Pickled quail's eggs, smoked trout and celeriac salad
Assorted eggs in a bowl on a tablecloth
Ravioli with ricotta and quail's egg
Braised lettuce with anchovies and a poached egg

Recipe Icon Recipe Order

(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Salat vom Sellerie mit geräucherter Forelle und Wachtelei
Price: starting at €23
Recipe no: 1081111
Language: German
Number of characters: 1374
Energy (per serving): up to 550 kcal
Preparation time: 60 min
Total time: 780 min
Difficulty: medium

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isabel.ribeiro@stockfood.pt

This image is part of a feature

Feature
Eggceptional
© Feature by Are Media | 8 Images & Text

Eggsquisite eggs become the centrepiece of a celebratory array of savoury specials, with a special focus on the most delicate and beautiful of them all: the speckled brown treasures produced by quails. Pickled quail egg, smoked trout and celeriac salad well repays the fiddly work involved and quail egg ravioli is even more impressive. Quail egg and ham hock tarts and individual cheesy custards keep things dinky, while Croque Madame or moules might suit the more robust palette.

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Image ID:11087098
Caption:Pickled quail's eggs, smoked trout and celeriac salad
License type:Rights-managed
Contributor:StockFood / Are Media / Are Media
Image size:3620 px x 4827 px
Restrictions: clearance required for commercial uses
not available for advertising
not available in AU,NZ,ZA
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