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Zuppa ai maltagliati (soup with pasta and Parmesan, Italy)

11083840
Zuppa ai maltagliati (soup with pasta and Parmesan, Italy)

License type: Rights-managed
Contributor: © StockFood / Are Media / Are Media
Image size: 3620 px × 4828 px
Print size: approx. 30.65 × 40.88 cm at 300 dpi
ideal for prints up to DIN A4
Rights: This image is available for exclusive usage.
Restrictions: clearance required for commercial uses
not available in AU,NZ,ZA
There is a recipe available for this image

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editorial (book, digital media, magazine, newspaper, television etc.) starting at €20
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Zuppa ai maltagliati (soup with pasta and Parmesan, Italy)
Zuppa di ceci e cicoria (chicory soup with chickpeas)
Zuppa perugina (soup with pancake rolls and a herb sauce)
Acquacotta al formaggio (bread soup with cheese, Italy)
Zuppa di cozze (mussel soup with garlic bread, Italy)
Brodo e gnocchi (chicken broth with baby spinach and spinach dumplings)
Minestra di orzo e funghi (barley soup with mushrooms)

Recipe Icon Recipe Order

(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Nudelsuppe
Price: starting at €23
Recipe no: 1088403
Language: German
Number of characters: 842
Energy (per serving): up to 550 kcal
Preparation time: 30 min
Total time: 30 min
Difficulty: easy

Please note that each recipe contains only one dish. If you need all the recipes of a menu, you must order them individually. Prices and delivery times apply to single prescriptions. For larger orders we will make you an individual offer. Here you can find more information about our recipes and our recipe service.

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+351 21 357 07 86
isabel.ribeiro@stockfood.pt

This image is part of a feature

Feature
Super Zuppe
© Feature by Are Media | 7 Images & Text

There's an invisible secret hidden in the wonderful soups of Italy: at their heart is always a truly great stock, or 'brood'. With this rich base, all you need to do is choose your extras. Will it be baked mountain cheese, or frittata slices? Ricotta dumplings or mussels, waiting to be pulled out of steaming black shells? Hearty mushrooms and pearl barley, or chickpea and pancetta? The choice is yours.

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Image ID:11083840
Caption:Zuppa ai maltagliati (soup with pasta and Parmesan, Italy)
License type:Rights-managed
Contributor:StockFood / Are Media / Are Media
Image size:3620 px x 4828 px
Restrictions: clearance required for commercial uses
not available in AU,NZ,ZA
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