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11038779
Oxtail ragout with juniper berries

License type:	Rights-managed
Contributor:	© StockFood / Garlick, Ian
Image size:	3620 px × 4827 px
Print size:	approx. 30.65 × 40.87 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
There is a recipe available for this image

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(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Ochsenschwanzragout

Price: starting at €23

Recipe no: 1097213

Language: German

Number of characters: 1090

Energy (per serving): up to 850 kcal

Preparation time: 210 min

Total time: 210 min

Difficulty: medium

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This image is part of a feature

Feature

Love Me Tender

Low and slow is the secret of succulence. Whether you're simmering a Moroccan tagine, a quartet of dainty quails or a hotpot of juniper-infused lamb shanks, what all braised meats appreciate most is plenty of time. Practical, economical and delicious, slow-cooked foods are a sure-fire way to bring a quick smile to the faces of family and friends.

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Image ID:	11038779
Caption:	Oxtail ragout with juniper berries
License type:	Rights-managed
Contributor:	StockFood / Garlick, Ian
Image size:	3620 px x 4827 px

11038779 Oxtail ragout with juniper berries