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Pfirsich in Roséwein pochiert mit Himbeeren
Price:
starting at €23
Recipe no:
1067682
Language:
German
Number of characters:
924
Energy (per serving):on request
Preparation time:
25 min
Total time:
85 min
Difficulty:
medium
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Pink is at the heart of the colour theme for this buffet menu, with accents of pale green. It’s ideal for a
romantic reception: grilled prawns and pickled beetroot salmon are offset by cucumber salad, dill and
courgettes, while stronger tones come from a gazpacho starter and a peach and raspberry finale.