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Prepared foods Videos – License unique food clips ❘ StockFood
00994249 - A green pepper being deseeded
00994153 - Frying prawns in a pan
00994127 - Chopping garlic cloves finely
00503726 - Mange tout being added to chicken curry
00503618 - Dicing an onion
00503469 - Yeast dough being kneaded with dough hooks
00503461 - Beef carpaccio being seasoned with salt and pepper
00503447 - Blue cheese dip
00503434 - Chocolate souffles in ramekins
00503422 - Dill and parsley being chopped
00503316 - Stir-frying vegetables in a wok
00503272 - Garlic being sliced
00503178 - Gravy being seasoned with salt and ground black pepper
00502731 - A well being made in flour
00502623 - Cream being added to egg yolk, seasoned with salt and pepper and stirred
00502563 - Diced onion being tipped into a bowl
00502555 - Garlic, paprika and beef shoulder
00502513 - Closed mussels being removed from the pot
00502275 - Minced meat being fried in a pan
00502235 - Beef fillet slices being seasoned with pepper and salt
00502137 - Cleaning prawns: removing the head and shell
00500706 - Sautéing chicken and vegetables in a wok, adding soy sauce
00500335 - Grilling beefsteak on an electric grill
00500286 - Cooking vegetables and chicken breast fillet in frying pan
00500268 - Taking deep-fried prawns out of fat with a skimmer
00500258 - Sautéing prawns with garlic, chilli and herbs in a wok
00500256 - Taking deep-fried spring rolls out of wok
11138674 - A chilli pepper being deseeded
11138571 - Mange tout being chopped
11062995 - Chickpea batter being mixed with a whisk
11062994 - Oil temperature being tested with a wooden spoon
11062978 - Wrung out softened bread being added to minced meat and an egg
11062973 - Toad in the hole (sausages in batter, England)
11062925 - Diced fish being added to a spinach and leek medley
11062651 - Chopping an onion
11062649 - Tossing sauté potatoes with lardons in a frying pan
11028630 - Chopping parsley
11028619 - Rolling up filling in a spring roll wrapper
11028613 - Bringing red wine marinade to the boil
11028497 - Searing fillet steaks in a frying pan
11028484 - Rice cooking in a pan
11028454 - Chopping dough ingredients together using a scraper
11028424 - Dusting biscuit dough with flour and rolling it out
00994990 - Cream cheese being added to gelatine in orange juice
00994977 - Grilled herb chicken
00994944 - Jambalaya (Creole rice stew with prawns and sausage)
00994921 - Glazed roast ham with cloves
00994920 - A studded pork loin joint being brushed with a honey-beer glaze
00994897 - Celery being diced
00994880 - Spinach and ricotta being mixed
00994840 - Onions and spices being added to meat stock
00994833 - Meat soup being simmered with onions
00994826 - Champagne being added to woodruff punch
00994776 - Green chicken curry being made: Spices being added
00994706 - Yogurt and cucumber being pureed in a blender
00994688 - Root vegetables being added to a terracotta baking dish
00994471 - Rice noodles being added to boiling water
00994439 - Parsley leaves being removed and chopped
00994409 - Trout with patted dry with kitchen paper
00994384 - A halved red onion being diced
00994373 - Garlic baguette being grilled
00994368 - Baguette slices being brushed with liquid garlic butter
00994302 - Flour and butter being mixed
00994218 - Chopping a peeled and deseeded cucumber into small pieces
00994209 - A onion being diced
00994115 - Halving a bulb of fennel and cutting out the core in a wedge
00994108 - Sweating onions
00994078 - Whipping cream stiffly using an electric hand whisk
00994065 - Chopping beef into large cubes
00994061 - Separating an egg
00992396 - Platter of raw vegetables with dip and tape measure
00991876 - Pickled herrings with new potatoes (Midsummer Festival, Sweden)
00991747 - Slicing gravlax (close-up)
00991739 - Gravlax with lemon, dill and salt (close-up)
00990921 - Sparkler on muffin with meringue topping, rose muffins
00503664 - Chervil being torn
00503642 - A peeled tomato being deseeded
00503442 - Peeling ginger root
00503254 - Chilli peppers being cut into fine strips
00502726 - Lukewarm milk being added to milk, yeast and sugar
00502587 - Ingredients for minestrone (vegetables, vegetable stock, bacon)
00502502 - The lower end of a garlic clove being cut off
00502486 - Mussels being washed under running water
00502354 - Pine nuts being roasted in a pan
00502313 - Ingredients for escalope á la viennoise
00502077 - Half an onion being fried in a pan
00500322 - Frying an egg in a frying pan
00500289 - Filling a wheat tortilla with chicken breast and vegetables
00500273 - Sautéing vegetables in a frying pan
11138576 - Halving and deseeding a red pepper
11062974 - Toad in the hole (sausages in batter, England)
11062949 - A baking tin being spread with butter and dusted with flour
11062909 - Melted butter being stirred in a pot
11062890 - Beetroot and carrots being fried in a pan
11062826 - Coarsely grating cheese
11062822 - Quiche Lorraine being place in the oven
11062802 - Chopped butter being placed on a pile of flour
11028601 - Squid tubes being cut into rings
11028553 - Mixing broccoli with other vegetables in a wok
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+351 21 357 07 86
isabel.ribeiro@stockfood.pt