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Deducted Images – License food photos ❘ StockFood
00170528 - Peeling baked peppers
14192778 - Salted, smoked pork belly with toasted bread and garlic
12086076 - How to prepare grape and celery juice
12084839 - How to prepare apple and cherry cocktail with celery
11062595 - Shortbread being placed in boat-shaped dishes
00170014 - Skinning tomatoes
14215393 - Vacuumed grilled chicken with spices
11275720 - Glazed roast ham being made
00369319 - Skinning trout fillet
00353861 - Scoring and shelling chestnuts
00232195 - Roasting peppers in foil
14190710 - Roast duck breast with thyme and garlic
14189915 - Potatoes in metal sieve, partly peeled
14187654 - Raw chicken breast on a chopping board and vegetable ingredients
00393681 - Man making cucumber ribbons with a vegetable peeler
00325594 - Custard coating the back of a spoon
14215390 - Raw chicken wings with spices and herbs
14192766 - Raw boneless turkey legs on a chopping board
00453789 - Making vanilla ice cream: adding the vanilla creme to the egg while stirring constantly
00373466 - Preparing monkfish with beetroot and parsley sauce
14215387 - Raw chicken drumsticks with garlic and spices
14192775 - Salted, smoked pork belly with thyme and garlic
00359787 - A peach being peeled
00359786 - A peach being peeled
00234762 - Making cold peach soup with semolina dumplings
14215389 - Raw chicken drumsticks with garlic and spices
14192764 - Raw turkey breast on wooden board with spices
00373502 - Making cheese pasties with puff pastry & veal tongue ragout
00326107 - Grilled peppers in a plastic bag before being skinned
14214458 - Oranges with vibrant green leaves placed in a bowl, highlighted by natural sunlight
13552186 - Glass storage containers full of limes
00220055 - Zesting a lemon
00165056 - Several almonds, some blanched
00075279 - Preparing marinated peppers
14279194 - Pork knuckle with mustard and horseradish
14215386 - Raw chicken drumsticks with garlic and spices
14192765 - Raw boneless turkey thighs with spices and herbs
14190737 - Whole and sliced kumquats
11212540 - Grilled peppers being peeled
00373418 - Skinning a cooked beef tongue
11145239 - Fish fillet
00393440 - Skinning a blanched tomato
00320331 - Two baked peppers in small dishes
00290733 - Transferring wine, Bodegas Muga, Haro, Rioja Alta, Spain
00229082 - Skinning and filleting smoked eel
00110159 - Filleting round fish
00688148 - Peeling Lemon for Garnish
14215395 - Raw smelts on a wooden board
13552237 - Filleted fish on newspaper with vintage style cookware
13551878 - Dish of cooked chicken with lemon on a white tabletop
11034123 - Skin being removed from roasted pepper
00359799 - Tomatoes being peeled
00021710 - Blanching almonds
11373941 - Prepare calamari
14215388 - Raw chicken drumsticks with garlic and spices
11030042 - Celery being cleaned
00379043 - Boiling potatoes in their skins
00388202 - Skinning and chopping apricots
00308534 - Zesting an orange
11144550 - Tabbouleh being made
11037193 - Skin, fillet and fry sole
00380359 - Preparing tomatoes and langoustines for terrine
14215391 - Raw chicken wings on a wooden board with spices
00303853 - Preparing tongue
00112936 - Skinning flat-fish
00373590 - Making chocolate and coconut ice cream cake
00100683 - Skinning peaches
00049001 - Preparing langoustines
00953196 - Pulling baking parchment off sponge base
00153728 - Turning sponge out of spring form tin
00380101 - Skinning chicken legs
00068304 - Skinning, deseeding and dicing a tomato
00049669 - Preparing raw vegetable soup
00147204 - Cleaning mushrooms (peeling)
00028758 - Making jellied smoked eel
14268280 - Citrus fruit bowls and juice
00021696 - Tips about sponge gateaux
11168507 - A glazed roast ham being prepared
11010612 - Steam peppers and skin
00277283 - Preparing baked peppers with capers
00231674 - Slicing a peach
00253033 - Cleaning red cabbage (pulling leaves from the stalk)
00158079 - Skinning a peach
00100777 - Stoning fresh dates
14268554 - Cacao pod on black background
11132720 - Sole being filleted
11054522 - Squid being prepared
00275192 - Making tomato vinaigrette
00174602 - Separating sediment from wine by soutirage (racking)
00064891 - Skinning grilled red peppers
00006982 - Preparing plaice
00388185 - Making apricot and peach compote
00373451 - Skinning a sole
00234142 - Blanching and skinning apricots
00042275 - Baking peach gateau
00378139 - Zesting a lime with a zester (close-up)
00377748 - Grilled red peppers
00182114 - Making fatless sponge mixture
00359789 - An artichoke base being removed
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+351 21 357 07 86
isabel.ribeiro@stockfood.pt